I always knew I wanted to be a wife and a mother. And now, fully engaged in both of these things, I continue to be surprised by the complexity and yet simple beauty of if all...
I washed and cut these brussel sprouts, tossed them with a little salt, pepper, garlic & olive oil, then baked them at 350 until they were soft. I added the raisins and continued to cook only a few minutes until they were warm. Absolute hit!
